Wednesday, December 24, 2008

SID Chocolate Milk Production Talk - 18 September 2008

The School of Food Science and Nutrition was proud to have invited the Sabah International Dairies Sdn. Bhd., a famous dairies production company in Sabah, Malaysia, to give a brief talk on the production and processing of SID milk.

Thanks to Ms Ong Ai Ling, the PMSSMP’s Exco of Relations and Diplomatics, the talk held that day was a success.

The talk was held on 18th September in SSMP’s seminar room from 2 to 3.30pm.
The speakers that day were Mr. Omar – The Senior manager of the SID Sdn. Bhd. and Ms. Palissa Kiandee – The QA technologist respectively.

Both Mr. Omar and Ms Palissa Kiandee gave their brief explanation on their company’s product in their talk. It included the processes they had to undergo during the pasteurisation of the milk, storage of milk as well as the different flavours of milk the company is currently processing. This is extremely important as consumer acceptance is greatly affected by flavour. Production of quality milk is crucial as it is the concern of consumers of dairy products, retail distributors, milk and milk product processors, dairy cooperatives, state regulatory departments as well as veterinarians.

The talk ended with a Q&A session. Audiences were actively proposing questions and they perceived more through explanations by the speakers. Later the audiences were treated with sample packets of milk by Sabah International Dairies.

This talk had very much benefited the students of SSMP. A big thank you goes to the whole team led by Ms Ong Ai Ling. Without the full cooperation, the talk would not be a success.



The seminar room was packed with audiences and Sabah International Dairies staffs, paying full attention to the talks given by the speakers.





The whole team led by Ms Ong Ai Ling (Exco of Relations and Diplomatics) had made this talk a success.




The audiences were enjoying packets of Sabah International Dairies’ Milk.

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